1.Parmesan Roasted Potatoes

toes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect! If you are somebody who loves breakfast potatoes, you need to make these STAT!!

Why I Love This Recipe

These are like candy. 100% addictive. Once you start, you just can't stop. If you knew the amount of potatoes we consumed in a week, you'd be shocked. I'd venture to say we go through at least a 3 lb bag of potatoes once a week. 

Ingredients & Substitutions

• Potatoes
• Olive Oil
• Paprika
• Garlic
• Salt
• Black Pepper
• Parmesan Cheese - take my word freshly grated parm is the way to go

1.Spinach Artichoke Strata

Brunch season is officially here, and this Spinach Artichoke Strata is set to become a regular feature at all my brunch gatherings! It’s flavorful, satisfying, and perfect for feeding a crowd.

Ingredients

• 2 tablespoons olive oil, plus more as needed
• 1 yellow onion, sliced
• Salt and freshly ground pepper, to taste
• 1 lb fresh spinach
• 1 (15-ounce) can artichoke hearts, drained and quartered
• 6–8 cups cubed French bread (torn or cut into 1-inch pieces and toasted)
• 2 cups grated Gruyère cheese
• 1 cup grated Parmesan cheese
• 10 large eggs
• 2 ½ cups heavy cream

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