Easy Bread Pudding Breakfast

Transform the classic dessert into a nutritious morning meal. This healthy bread pudding breakfast casserole delivers the comfort of dessert with the goodness of a balanced start to your day.

Ingredients

• 2 eggs
• ¾ cup milk of choice (e.g., soy or oat)
• 1 ¾ tbsp sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 4.5 oz wholegrain bread, torn
• 5 tbsp blueberries/raspberries
• 2 tbsp sliced almonds
• 4 tbsp low-fat Greek yogurt, for serving

Instructions

1.Preheat oven to 250°C (480°F).

2.Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.

3.Add torn bread, berries, and almonds; mix until bread is fully coated.

4.Transfer the mix to a greased baking dish and spread evenly.

5.Bake on the middle rack for 10 minutes.

6.Move to the highest rack, switch to broil, and cook for 3-5 minutes until golden brown.

7.Serve warm, topped with a dollop of Greek yogurt.

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